Magical atmosphere by The beach
Feel the sea breeze in an idyllic setting. Slow down and embrace serenity.
Unique culinary Experience
Savor summer in all its glory with a variety of incredible dishes to suit all tastes.
Value for money Fine dining
Delicious doesn’t have to be pricey. Value, finesse and taste right on your plate!
Our Story
Our passion for good food and our love for summer, led us to create a unique gourmet beach restaurant with fine dishes, filled with quality, simplicity and freshness. It’s an experience worth living!
Menu
- Starters
- Salads
- Main Courses
- STEAKS
- SUSHI
- Burgers
- Beach Menu
- SALT PLATES AND FRUIT SALADS
- Dessert
- BREAKFAST
Salty cheesecake
Salty cheesecake with greek dakos, feta cream, tomato marmalade and balsamic glaze.
French fries with greek apaki
French fries with greek apaki, caramelized onions and greek feta cheese.
Green leaves salad
Green leaves salad with smoked salmon, avocado, green apple and citrus fruit vinaigrette.
Kyklades salad
Kyklades salad with tomato, zucchini, cappers, kritamo, feta cream, dakos and olives.
Caesar salad
Caesar salad with lettuce, iceberg, chicken filet, crispy bacon, parmesan, croutons, caesar dressing and balsamic…
Green garden salad
Green garden salad with zucchini, cucumber, feta cheese, pine nuts, croutons, spearmint and lemon vinaigrette.
CHICKEN FILLET WITH CEREAL CRUST*
CHICKEN FILLET WITH CEREAL CRUST, COLESLAW SALAD, CUCUMBER PICKLES, ICEBERG, SWEET CHILLI, MUSTARD *frozen chicken…
CLUB SANDWICH KYKLADES*
CHICKEN FILLET WITH HERBS, PROSCIOUTTO, CHEDDAR, EGG, TOMATO, ICEBERG, COCKTAIL SAUCE. GARNISHED WITH GREEN SALAD,…
VEGETARIAN BURGER WITH HALLUMI
HALLUMI CHEESE, ZUCHINNI, TOMATO, ONION, ICEBERG, YOGHURT SAUCE WITH MINT
BEEF PATTY (BRIE OR CAMEMBERT)*
BEEF PATTY, (BRIE OR CAMEMBERT) GORGONZOLA, BABY SPINACH, MANGO CHUTNEI, CRUNCHY BACON, MUSTARD *Frozen beef…
Greek style spaghetti carbonara
Greek style spaghetti carbonara with pork apaki, mushrooms and heavy cream.
WAGYU Α5 STEAK*
GARNISHED WITH PORTO WINE SAUCE DEMIGLASE, BEARNAISSE, MUSHROOM PASTE WITH TRUFFLE OIL AND MAÎTRE D’HÔTEL…
RIB EYE BLACK ANGUS STEAK*
GARNISHED WITH PORTO WINE SAUCE DEMIGLASE, BEARNAISSE, MUSHROOM PASTE WITH TRUFFLE OIL AND MAÎTRE D’HÔTEL…
BEEF RIB STEAK*
GARNISHED WITH PORTO WINE SAUCE DEMIGLASE, BEARNAISSE, MUSHROOM PASTE WITH TRUFFLE OIL AND MAÎTRE D’HÔTEL…
BLACK ANGUS TOMAHAWK STEAK*
GARNISHED WITH PORTO WINE SAUCE DEMIGLASE, BEARNAISSE, MUSHROOM PASTE WITH TRUFFLE OIL AND MAÎTRE D’HÔTEL…
MAKI ROLLS VEGAN*
CARROT, CUCUMBER, SPRING ONION, AVOCADO MARINATED IN TERIYAKI SAUCE *Frozen *Pre-cooked
CLASSIC BURGER*
CLASSIC BURGER WITH BEEF PATTY, CHEDDAR, BACON, ROASTED TOMATO, ROASTED ONION, ICEBERG, MAYO, BBQ SAUCE…
CHICKEN FILLET*
CHICKEN FILLET, TOMATO, PARMESAN, BACON, ICEBERG, CEASARS SAUCE *Frozen chicken fillet *Frozen potatoes
BEEF PATTY EMMENDAL*
BEEF PATTY, EMMENDAL CHEESE, SAUTEDMUSHROOMS, TRUFFLE MAYO, TOMATO, ICEBERG *Frozen beef patty *Frozen potatoes
TORTILLA WRAP / BAGUETTE (VEGAN)*
ROASTED VEGGIES, BASIL PESTO, ROCKET, BALSAMIC GLAZE GARNISHED WITH FRESHLY CUT THYME AND LEMON *Frozen…
TORTILLA WRAP / BAGUETTE*
CHICKEN FILLET WITH SPICES, PEPPERS, TOMATO, CUCUMBER, CHEDDAR, ICEBERG, MANGO CHUTNEI, GARNISHED WITH GREEN SALAD,…
FRIED CHICKEN*
CRUNCHY FRIED CHICKEN WITH FRENCH FRIES AND LEMON AND THYME AIOLI *Frozen chicken nuggets *Frozen…
CLUB SANDWICH*
SMOKED HAM, GOUDA, TOMATO, BACON, CHICKEN, LETTUCE, MAYO, KETCHUP. GARNISHED WITH FRENCH FRIES *Frozen chicken…
PLATE KYKLADES
BRIE, GREEK GRAVIERA CHEESE, EMMENDAL, PROSCIUTTO, FRESHLY CUT FRUITS, DEHYDRATED FRUITS, NUTS, HOMEMADE CHUTNEY, CRACKERS
VEGAN LIME CHEESECAKE*
VEGAN LIME CHEESECAKE WITH VANILLA, LIME CHANTILLY, COULIS FRAMBOISE AND ORANGE GEL *Frozen
SUGAR FREE MOSAIC AU CHOCOLAT*
SUGAR FREE MOSAIC AU CHOCOLAT WITH PISTACHIO-KUMQUAT, VANILLA CREAM, CHOCOLATE SAUCE AND CITRUS FRUIT DROPLETS…
MOSAIC AU CHOCOLAT*
MOSAIC AU CHOCOLAT WITH WALNUTS, CARAMEL CREAM, CHOCOLATE SAUCE AND VANILLA ICE CREAM *Frozen
BREAKFAST KYKLADES
A FULL BREAKFAST WITH MINI BUTTER CROISSANTS, OVEN BAKED BAGUETTE, BOILED EGG, BACON, GOUDA CHEESE,…
Make the most of your summer days and nights!
Make your Reservation
Opening Hours
- Monday 9.00 - 00:30
- Tuesday 9.00 - 00:30
- Wednesday 9.00 - 00:30
- Thursday 9.00 - 00:30
- Friday 9.00 - 00:30
- Saturday 9.00 - 00:30
- Sunday 9.00 - 00:30