It all started from the kitchen of his family business. He then moved to working in banqueting and events. It was then that he made the decision to take up cooking professionally, by enrolling in cooking classes. Immediately after his internship he won the silver medal in a cooking competition in Thessaloniki, while in 2017 he won two more gold medals. In the summer of 2017 he moved to London where he worked in an award-winning 5* hotel. In 2021, upon his return to Greece he is continuing his work in the family business, while at the same time he is active as Executive and Consulting Chef in many successful F&B businesses in Northern Greece, including Kyklades.